On this episode we talk with:
- Dan Mueller, TIPS Advisory Board Member and Senior Vice President, N. American Sales at Kersia
- Malachy McGlynn, Head of Operations for Healthcare at Kersia
Dan and Malachy help us to understand what sustainability really means in the business context and beyond. It’s a nuanced discussion that covers:
- How Kersia approaches sustainability for their own business operations
- What problems Kersia is trying to solve
- How they identified and prioritized potential solutions
- How they measure and report on the efficacy of their internal sustainability initiatives
- What the market is asking for in terms of sustainability and what is driving the ask
- The major obstacles to initiating sustainability efforts.
- The tangible business benefits of sustainability efforts
- How government regulations play into all of this
This is an informative episode for the listener who hasn’t thought through all the nuances of sustainability.
This is a very tactical episode for anyone actively working on strategic sustainability issues.
About Kersia
Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animal and humans at every stage of the food supply chain :
- For Food processing industry addressing mainly milk transformers, meat-producers and ready-meal producers.
- For Farming essentially on the dairy segment (udder hygiene products, milking machines products, etc.) and more recently on the pig & poultry segment as well as on the animal feed dietary/complements products, and aerial surface disinfection.
- For Healthcare providing emergency water purification in disaster zones and surface disinfection in hospitals.
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